Suzie's New Recipe Collection : Food glorious Food

This is from my good friend Margie.

"This is my favorite quiche recipe! It takes about 10-15 min. prep time and 25 min. baking time."


Italian Zucchini Crescent Pie
(Zucchini Quiche)

4 cups cleaned, sliced zucchini (4-5 small zucchinis)
1 stick butter or margarine
1 onion chopped
2 T Parsley flakes
½ t. garlic powder
½ t. salt
¼ t. pepper
½ t. Basil
½ t. Oregano
2 eggs
2 C. shredded mozzarella cheese
1 can Pillsbury crescent roll dough

· Preheat oven at 350 F.
· Melt butter or margarine in a large skillet. Add sliced zucchini and chopped onion. Cook slowly for 5 min. Add the seasonings. Cook another 5 min. until zucchini is starting to soften. Set aside.
· Spread the crescent roll dough in a quiche dish to form your pie shell.
· In large bowl, beat eggs well and add the shredded mozzarella cheese and stir. Add the zucchini mixture to eggs and cheese; stir. Pour into quiche dish.
· Cook approx. 25 min. at 350. Insert knife in center, when it comes out clean take out of oven. Let sit for 5 min. before serving.
· Serves 6 to 8, depending on the size of your cuts.