INDIAN SUNSET JELLO SALAD ( got this from a friend and it is fabulous)
l large orange jello (6oz)
2 cups boiling water
1 6oz. frozen orange juice
2 cans mandarin oranges, DRAINED ( I usually mash mine up a bit)
1 large can crushed pineapple DO NOT DRAIN
Dissolve jello in hot water, add remaining ingredients and put in a 9x13 pan
and set until firm.
TOPPING
1 large instant lemon pudding. Make according to directions on package for pie filling.
Fold in 1 12 oz. contain
Mandarin oranges on the top are optional.
0 comments:
Post a Comment