Suzie's New Recipe Collection : Food Glorious Food

This is from my friend Judy Gaskin

Roasted Cauliflower - Seves 6.

Preheat oven to 400 degrees
Lightly spray a large baking dish (9x13) with vegetable oil. Pan must be broiler safe and large enough to spread cauliflower to a single layer.

Cut one medium head cauliflower into small even pieces. A really giant head of cauliflower might require a bigger pan and more dressing and topping.

Topping: Mix together in a small bowl and set aside
1/3 cup small bread crumbs(4 slices of bread dried and mashed with a rolling pin) and 1/3 cup grated Parmesan cheese

Cauliflower: Place the following in a reclosable gallon bag and shake to evenly coat
2 Tablespoons minced garlic
1 teaspoon dried parsley (1 T fresh)
3 Tablespoons olive oil
salt and pepper to taste
cauliflower

Pour into large pan and spread to a single layer. Cover tightly with foil.

Bake 10-15 minutes and stir. Bake 10 minutes more or until just tender..

Set oven to low broil.

Remove foil cover. Sprinkle bread crumb topping evenly over cauliflower. Broil for 3-5 minutes until topping has little brown specks.

Enjoy. Makes good leftovers.