Suzie's New Recipe Collection : Food Glorious Food

This is from my good friend Karen Walker in Birmingham, Alabama. She said it has become her husband's favorite.

Coconut Pecan Cake

1 yellow cake mix
4 eggs
1 cup water
3/4 cup vegetable oil
1 container coconut pecan frosting


Preheat oven to 350.  Grease and flour bundt pan.
Combine the 5 above ingredients (yes, even the container of frosting). I add some extra chopped pecans.  Pour mixture in prepared pan.  Bake at 350 for 45 mins. (or till done).  Remove from oven and allow to cool for about 15 mins. before removing from pan.

This cake is extra moist and extra rich.